There are more than 700 kinds of tomatoes to choose from, so let’s just review the basic types. Take a look at this short list of just a few to see how many you know and love (and are in your garden):
Globe: Big, round and oh, so red. These are the all-purpose tomatoes that most people think of for slicing. Tasty varieties like Beefsteak, Rutgers and Brandywine range from typical palm-size up to two pounds.
Plum Tomatoes: The name describes shape and size. These “saucy” beauties offer a tangy taste, fewer seeds, and meatier texture. Try good old Roma, the classic sauce and paste tomato. You won't be disappointed.
Cherry (or Pear): Roughly cherry size, sweet and juicy, these tomatoes are aptly named and produce clusters of delicious fruit that’s almost like candy. Try the Sweet 100 variety!